The read
The series ran 1 season across 4 episodes and has finished, so there is no cliffhanger risk.
Synopsis
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Ratings
No ratings available yet.
Seasons
| 1 | Season 1 | 4 ep2022 |
Key crew
- Stéphane CarrelDirector
Stills
Themes
foodchefdessertbakingpastry