What's With Wheat?

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

• Justin BrownDirector

• Sarah BallantyneHerself
• Natasha Campbell-McBrideHerself
• Pete EvansHimself
• Professor Rodney FordHimself
• Leo GallandHimself
• Sayer JiHimself
• Sally Fallon MorellHerself
• Kim MorrisonHerself
• Cyndi O'MearaHerself
• Dr. David PerlmutterHimself
• Joel SalatinHimself
• Stephanie SeneffHerself