The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

• Ole JunckerDirector

• Poul Andrias ZiskaSelf
• Johannes JensenSelf
• Ove VilladsenSelf
• Karin VisthSelf