Synopsis
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Ratings
IMDb6.8/10
Rotten Tomatoes58%
Metacritic63/100
20 audience votes
Key crew
- Franck RibièreDirector