Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

• Richard PuechWriter
• Léo PoumeyOriginal Music Composer
• Stéphane MarchandOriginal Music Composer
• Richard PuechDirector

• Théo BessonSelf
• Camille DoriozSelf
• Christophe BrussetSelf
• Christophe AudouinSelf
• Gilles HaelewynSelf
• Benoît SourySelf
• Olivier AndraultSelf
• Anthony FardetSelf
• Kelly FrankSelf
• Aris ChristodoulouSelf
• Nicolas GrymonprezSelf
• Camille GrymonprezSelf