The read
It runs a compact 1h 15m.
Synopsis
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Ratings
TMDB7/10
1 audience votes
Key crew
- Susan McNallyWriter
- Daisuke UtagawaWriter
- Rudy MaxaDirector
Cast
- Rudy MaxaHimself
- Daisuke UtagawaHimself
Themes
japantravelfoodtravelogue