The read
It runs a compact 1h 20m.
Synopsis
Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.
Ratings
No ratings available yet.
Key crew
- Alfred OliveriDirector
Stills