Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

• Stuart ElliottDirector

• Chris van TullekenSelf
• Rachael NaylorNarration
• Kamila Tiemann GabeSelf
• Carlos MonteiroSelf
• John RuffSelf
• Francis McGloneSelf
• Brandt MayburySelf
• Micah Carr-HilSelf
• Laura SchmidtSelf
• Barry SmithSelf
• Yanaina Chavez-UgaldeSelf