Grande Maison Tokyo Special

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...

• Ayuko TsukaharaDirector
• Tsutomu KuroiwaWriter

• Takuya KimuraObana Natsuki
• Kyoka SuzukiHayami Rinko
• Yuta TamamoriHirako Shohei
• Mitsuhiro OikawaAizawa Kamehito
• Ikki SawamuraKyono Rikutaro
• Kikunosuke Onoe VTango Manabu
• KanichiroSerita Koichi
• Ai TominagaLinda Machiko Richard
• Ayako YoshitaniMatsui Moe
• Anne NakamuraKuzumi Kanna
• Aki AsakuraEbina Miyu
• Masataka KubotaYuasa Riku