El Bulli: Cooking in Progress

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

• Gereon WetzelDirector
• Anna Gnesti RosellWriter
• Gereon WetzelWriter

• Ferran AdriàHimself
• Oriol CastroHimself
• Eduard XatruchHimself
• Eugeni de DiegoHimself
• Aitor LozanoHimself