Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

• Olivier JulienDirector
• Olivier JulienWriter
• Gérard Cohen-TannugiOriginal Music Composer

• Florence TrincaHerself - Narrator (voice)
• Laetitia OhnonaHerself - Interviewer
• Pierre GriblingDramatization Actor
• Clément JacqminDramatization Actor
• Laurent MartinezDramatization Actor