Synopsis
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Key crew
- Anthony BourdainWriter
Cast
- Anthony BourdainSelf
Stills
Themes
travelfoodculinary artscuisine