American Cuisine

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

• Jean-Yves PitounWriter
• Jean-Yves PitounDirector
• René-Marc BiniOriginal Music Composer

• Jason LeeLoren Collins
• Eddy MitchellLouis Boyer
• Irène JacobGabrielle Boyer
• Isabelle Petit-JacquesCarole
• Sylvie LoeilletSuzanne
• Thibault de MontalembertVincent
• Anthony ValentineWellington
• Michel MullerTax Inspector
• Isabelle LeprinceAgnes
• Laurent GendronBruno
• Gérard ChaillouRoger
• Lyes SalemKarim